Yes I do! Did that with cocoa one time. I add a tiny bit to my spaghetti sauce to darken the color - makes it look richer. But if you add a teaspoon - it's way too much. A capful made it inedible. Yuck!
Cocoa in spaghetti? You Americans are so crazy :) I mean salty pretzels in cookies, bacon in chocolate... is there and end to your madness :)) I once spilled a whole bottle of curry into the frying pan with veggies, but my brother said it was unusually tasty :) I kept my mouth shut....
No one I've ever met uses cocoa in spaghetti. I caught my Mom sneaking it into the sauce or I would have never known. She called it her secret ingredient. It did not add any flavor just color. Bacon in chocolate - where do I get this? Oh why am I always the last American to know this shit!? A whole bottle of curry? Omg... my uncle used to sprinkle it on vanilla ice cream. Yipes.
Just don't eat that kitchen disaster!
ReplyDeleteRight - raw Thyme is nasty!
DeleteI used to work a produce department, it's hard to not make a joke by accident when talking about it.
ReplyDeleteSome of best jokes have come from my best accidents.
DeleteI have thyme in my spice drawer, but I rarely use it. Maybe it's because I rarely cook.
ReplyDeleteLove,
Janie
I enjoy cooking but rarely have a recipe that calls for thyme.
Deleteat least it didn't all fall into the dish... don't you just hate it when the lid of a spice bottle falls into the dish you're cooking?
ReplyDeleteYes I do! Did that with cocoa one time. I add a tiny bit to my spaghetti sauce to darken the color - makes it look richer. But if you add a teaspoon - it's way too much. A capful made it inedible. Yuck!
DeleteCocoa in spaghetti? You Americans are so crazy :) I mean salty pretzels in cookies, bacon in chocolate... is there and end to your madness :))
DeleteI once spilled a whole bottle of curry into the frying pan with veggies, but my brother said it was unusually tasty :) I kept my mouth shut....
No one I've ever met uses cocoa in spaghetti. I caught my Mom sneaking it into the sauce or I would have never known. She called it her secret ingredient. It did not add any flavor just color.
DeleteBacon in chocolate - where do I get this? Oh why am I always the last American to know this shit!?
A whole bottle of curry? Omg... my uncle used to sprinkle it on vanilla ice cream. Yipes.
Great, it's bad pun day and no one warned me.
ReplyDeleteI'm glad you had some thyme on your hands and could stop by! Thanks.
Delete